Have you ever wondered what a food science technician does? If so, then you’re in luck. Food science technicians typically assist food scientists and technologists with performing research in the fields of quality control and production. Food science technicians like Humberto Ojeda Avila are well-versed in all areas of intensive studies and analysis when it comes to studying food. They conduct a variety of tests to determine whether ingredients, additives, finished products, and packaging meet all of the necessary rules and regulations. Technicians also closely monitor foods to determine their chemical composition and properties and they can be involved in processes that take raw food products and transform them into table-ready food and beverages. Food science technicians like Humberto Ojeda Avila, have the ability to work at food production and processing plants or laboratories. For certain job environments, technicians might have to deal with being exposed to noisy machines and