Today, we’re going to be taking an in-depth look at everything that relates to food science and technology, and how professionals like Humberto Ojeda Avila have made a living in the field. Let’s take a look at the basics of everything in this field What is Food Science? Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts that are associated with how food is processed as well. Food scientists and technologists apply strict, scientific disciplines which include chemistry, engineering, microbiology, and nutrition to the studies of food to improve the safety, nutrition, wholesomeness, and availability of food. Depending on their area of expertise, food scientists like Humberto Ojeda Avila , may develop ways to process, preserve, package, and/or store food according to the rules imposed by the industry and government specifications and regulations. What is Food Technology? Food technology is the utiliza